From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 545 | 2021-11-22 01:32:44 | 43.84 | 90% |
| 342 | 2021-11-20 17:16:24 | 59.07 | 94% |