From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 611 | 2009-10-13 13:33:43 | 93.24 | |
| 533 | 2009-10-07 16:24:00 | 94.23 | |
| 421 | 2009-09-24 18:02:09 | 86.59 |