From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 280 | 2011-03-28 08:08:18 | 70.23 | |
| 68 | 2011-03-12 21:10:59 | 64.66 |