From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2336 | 2013-01-17 22:31:16 | 114.83 | 99% |
| 2065 | 2012-12-30 20:26:03 | 96.73 | 96% |
| 1951 | 2012-12-28 01:58:29 | 94.13 | 98% |
| 1793 | 2012-03-08 01:20:50 | 97.84 | 96% |
| 1675 | 2012-02-14 02:49:58 | 83.90 | 90% |
| 1376 | 2011-04-02 18:04:32 | 105.82 | |
| 876 | 2011-01-04 18:01:21 | 93.02 |