From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2774 | 2020-04-13 13:06:23 | 90.65 | 100% |
| 2461 | 2020-04-02 17:14:08 | 79.38 | 99% |
| 2022 | 2019-11-30 15:20:37 | 75.56 | 98% |
| 599 | 2019-01-12 21:18:12 | 72.71 | 98% |