From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6791 | 2022-06-02 23:01:05 | 39.19 | 97% |
| 4870 | 2021-12-16 20:01:52 | 66.07 | 98% |
| 2194 | 2016-08-09 19:20:28 | 67.23 | 99% |
| 875 | 2014-11-27 22:58:47 | 73.69 | 96% |
| 286 | 2014-09-25 21:32:10 | 57.02 | 86% |
| 88 | 2014-08-19 00:47:26 | 75.84 | 95% |
| 42 | 2014-08-11 20:16:48 | 61.26 | 90% |