From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11052 | 2023-02-11 02:26:49 | 99.15 | 97% |
| 6233 | 2021-11-27 13:21:52 | 90.88 | 98% |
| 6099 | 2021-11-25 14:23:33 | 100.35 | 98% |
| 2150 | 2021-02-15 07:16:54 | 80.45 | 97.4% |
| 962 | 2021-01-05 17:17:58 | 79.70 | 97% |