From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1327 | 2015-02-25 23:44:56 | 74.06 | 94% |
| 307 | 2013-07-09 22:51:20 | 62.82 | 91% |