From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1976 | 2018-03-01 08:46:21 | 63.48 | 98% |
| 1620 | 2018-01-19 06:03:07 | 58.39 | 96% |
| 754 | 2016-09-27 06:15:55 | 57.84 | 95% |
| 676 | 2016-09-20 07:34:56 | 62.31 | 98% |
| 387 | 2016-08-03 05:57:38 | 57.68 | 96% |