From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5414 | 2024-02-22 13:35:07 | 57.23 | 95.7% |
| 1019 | 2021-06-11 13:38:30 | 26.67 | 90% |
| 679 | 2021-06-09 01:39:25 | 35.58 | 92% |