From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14839 | 2021-10-28 04:25:10 | 76.31 | 96% |
| 10851 | 2017-03-04 07:52:43 | 74.91 | 89% |
| 10698 | 2017-02-28 04:55:59 | 85.46 | 96% |
| 10678 | 2017-02-27 10:48:43 | 76.47 | 89% |
| 4669 | 2015-08-22 12:40:31 | 60.87 | 88% |
| 4489 | 2015-08-20 17:19:32 | 65.53 | 90% |
| 4429 | 2015-08-20 11:08:23 | 63.82 | 91% |
| 4120 | 2015-08-15 10:48:00 | 55.93 | 87% |
| 4042 | 2015-08-13 16:52:00 | 70.17 | 95% |
| 3298 | 2015-07-26 15:39:44 | 59.83 | 90% |
| 3234 | 2015-07-26 06:51:04 | 59.91 | 88% |
| 3227 | 2015-07-25 18:56:12 | 49.06 | 87% |
| 3044 | 2015-07-18 15:14:47 | 63.51 | 93% |
| 2726 | 2015-07-04 17:23:53 | 53.71 | 87% |
| 2579 | 2015-06-20 15:21:38 | 54.76 | 87% |
| 2092 | 2015-04-12 16:37:10 | 59.29 | 95% |
| 2029 | 2015-04-12 07:02:50 | 51.33 | 89% |
| 1719 | 2015-03-29 11:48:12 | 42.13 | 88% |
| 1600 | 2015-03-22 09:07:34 | 43.19 | 90% |
| 1406 | 2015-03-18 11:37:23 | 59.31 | 95% |
| 1227 | 2015-03-17 04:57:38 | 56.46 | 93% |
| 932 | 2015-03-13 07:35:38 | 46.25 | 91% |
| 375 | 2015-02-24 14:13:56 | 46.64 | 94% |
| 100 | 2015-02-19 12:55:39 | 34.23 | 85% |