From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1182 | 2011-12-17 04:26:39 | 51.53 | 95% |
| 1170 | 2011-12-12 08:05:45 | 85.75 | 89% |
| 838 | 2011-11-28 08:47:11 | 101.97 | 99% |
| 741 | 2011-11-21 01:50:32 | 69.50 | 95% |
| 616 | 2011-11-20 15:49:07 | 80.03 | 90% |
| 452 | 2011-11-17 13:18:03 | 69.36 | 87% |