From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 716 | 2017-02-14 03:02:24 | 59.94 | 85% |
| 703 | 2017-02-14 02:45:21 | 65.47 | 87% |