From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 567 | 2016-01-22 10:18:06 | 86.68 | 98% |
| 309 | 2016-01-18 10:01:42 | 79.73 | 95% |