From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 542 | 2016-02-01 20:30:21 | 62.89 | 93% |
| 35 | 2013-11-28 01:36:41 | 24.71 | 87% |