From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 347 | 2024-02-16 20:56:34 | 69.61 | 94.8% |
| 57 | 2022-07-19 15:12:06 | 49.26 | 93% |