From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2330 | 2016-01-12 09:02:45 | 35.60 | 88% |
| 1292 | 2015-04-06 01:21:16 | 37.61 | 94% |
| 909 | 2014-10-10 17:46:51 | 35.06 | 91% |