From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 911 | 2016-02-16 08:30:40 | 70.38 | 89% |
| 777 | 2016-02-12 17:06:31 | 77.25 | 91% |
| 94 | 2015-12-07 00:11:55 | 72.23 | 94% |