From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 223 | 2013-06-29 01:54:52 | 90.12 | 96% |
| 68 | 2012-10-05 07:17:04 | 96.57 | 97% |
| 47 | 2012-10-05 07:01:13 | 81.63 | 94% |
| 46 | 2012-10-05 07:01:11 | 88.56 | 93% |