From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4014 | 2023-12-04 20:51:37 | 57.62 | 98.1% |
| 3576 | 2023-10-02 05:35:12 | 65.87 | 98.6% |
| 874 | 2023-01-23 08:10:52 | 52.72 | 96% |
| 56 | 2022-12-26 15:27:49 | 39.66 | 94% |