From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 553 | 2015-10-02 15:00:52 | 42.21 | 87% |
| 374 | 2014-12-13 18:29:19 | 39.68 | 92% |
| 248 | 2014-12-11 17:47:34 | 38.11 | 90% |
| 51 | 2014-12-08 16:03:23 | 32.01 | 88% |