From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4422 | 2023-01-07 07:24:35 | 60.75 | 96% |
| 2985 | 2021-09-29 13:11:57 | 58.37 | 96% |
| 1402 | 2021-05-27 06:24:09 | 38.61 | 93% |
| 1145 | 2021-04-19 10:16:39 | 47.83 | 94% |