From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5634 | 2022-04-17 09:10:39 | 74.45 | 96% |
| 4052 | 2021-09-04 22:42:50 | 84.39 | 99% |
| 3393 | 2021-07-25 14:51:46 | 66.56 | 95% |