From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 579 | 2014-09-01 01:45:36 | 51.30 | 95% |
| 442 | 2014-05-17 00:13:03 | 48.56 | 88% |