From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2799 | 2012-05-29 21:47:54 | 102.26 | 96% |
| 2303 | 2010-12-28 09:22:02 | 103.73 | |
| 2081 | 2010-10-14 15:30:00 | 112.24 | |
| 2003 | 2010-06-09 19:46:18 | 98.37 | |
| 1931 | 2010-05-09 23:30:25 | 85.41 | |
| 1856 | 2010-03-07 10:07:11 | 86.09 | |
| 1727 | 2010-02-20 15:03:17 | 89.84 | |
| 1605 | 2010-02-13 16:11:35 | 94.95 | |
| 1295 | 2010-01-14 14:16:48 | 94.96 | |
| 1109 | 2010-01-04 15:40:48 | 89.40 | |
| 951 | 2009-12-23 06:38:31 | 88.98 | |
| 857 | 2009-12-22 13:57:43 | 91.98 | |
| 793 | 2009-12-18 06:14:10 | 82.90 | |
| 783 | 2009-12-18 06:04:49 | 73.63 | |
| 739 | 2009-12-17 07:11:48 | 82.94 | |
| 418 | 2009-12-10 07:27:52 | 78.34 | |
| 44 | 2009-11-05 18:08:30 | 79.94 | |
| 37 | 2009-11-03 16:45:07 | 87.08 |