From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8254 | 2022-01-25 11:26:34 | 89.66 | 98% |
| 2009 | 2021-01-04 11:43:57 | 65.39 | 97% |
| 1613 | 2020-12-29 07:41:05 | 65.48 | 96% |
| 223 | 2020-10-06 05:40:01 | 61.22 | 96% |