From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 59 | 2017-06-03 02:59:06 | 116.87 | 90% |
| 37 | 2017-05-27 19:33:58 | 118.80 | 96% |