From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1836 | 2020-02-21 19:50:49 | 68.73 | 97% |
| 1522 | 2017-08-02 17:39:50 | 86.34 | 98% |
| 1046 | 2017-07-18 11:17:57 | 78.60 | 96% |
| 614 | 2016-05-16 00:20:43 | 82.41 | 98% |
| 495 | 2016-05-07 21:43:54 | 66.85 | 94% |