From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1508 | 2012-03-12 05:15:12 | 82.94 | 99% |
| 1333 | 2012-02-01 03:08:17 | 81.30 | 95% |
| 620 | 2011-10-29 03:22:34 | 86.59 | 100% |
| 553 | 2011-10-24 23:10:24 | 78.46 | 97% |