From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1544 | 2015-03-30 08:46:48 | 82.38 | 96% |
| 1272 | 2015-03-25 13:05:13 | 78.80 | 95% |
| 1047 | 2015-03-02 13:30:18 | 50.96 | 90% |
| 600 | 2015-02-21 08:55:32 | 81.78 | 97% |