From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2660 | 2016-01-07 01:28:05 | 86.02 | 87% |
| 2382 | 2015-12-28 23:48:56 | 95.79 | 94% |
| 1300 | 2014-12-10 21:19:58 | 107.74 | 96% |
| 823 | 2014-09-04 13:58:28 | 95.19 | 94% |