From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3476 | 2024-03-07 06:37:57 | 80.53 | 99.5% |
| 3219 | 2024-03-05 00:27:44 | 78.73 | 99.5% |
| 1794 | 2023-07-28 01:20:21 | 66.92 | 99% |