From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
361 | 2014-11-30 19:59:03 | 75.88 | 99% |
333 | 2014-11-27 14:33:19 | 65.16 | 93% |