From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3235 | 2019-06-06 18:12:20 | 108.25 | 98% |
| 2248 | 2016-02-27 14:24:18 | 114.86 | 100% |
| 2228 | 2016-02-25 21:01:19 | 98.80 | 96% |
| 1734 | 2016-02-08 17:15:25 | 92.24 | 95% |
| 1376 | 2016-02-03 08:21:56 | 83.30 | 93% |
| 159 | 2014-02-23 15:42:32 | 58.48 | 94% |
| 65 | 2014-02-22 14:54:39 | 58.54 | 89% |