From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9374 | 2017-05-12 03:01:45 | 75.45 | 92% |
| 9251 | 2015-02-16 06:17:53 | 80.77 | 93% |
| 9218 | 2015-01-20 10:37:51 | 82.67 | 96% |
| 8614 | 2014-02-23 02:23:20 | 67.54 | 93% |
| 8402 | 2014-01-17 12:05:18 | 78.68 | 91% |
| 8034 | 2013-11-24 10:46:19 | 77.26 | 91% |
| 7709 | 2013-08-04 07:23:05 | 66.56 | 95% |
| 7564 | 2013-07-27 02:20:23 | 79.01 | 95% |
| 6813 | 2013-05-23 06:31:17 | 73.68 | 88% |
| 6701 | 2013-05-14 11:06:13 | 67.22 | 88% |
| 6599 | 2013-05-07 10:57:03 | 70.94 | 92% |
| 6377 | 2013-04-29 08:07:00 | 73.44 | 92% |
| 6057 | 2013-04-12 11:03:58 | 83.50 | 93% |
| 5316 | 2013-02-17 04:09:26 | 74.43 | 93% |
| 5253 | 2013-02-07 09:49:59 | 61.22 | 84% |
| 4790 | 2012-12-21 15:57:58 | 77.59 | 95% |
| 4500 | 2012-12-05 05:13:06 | 65.74 | 88% |
| 3610 | 2012-10-24 12:01:21 | 66.28 | 88% |
| 3181 | 2012-09-17 05:03:50 | 73.29 | 92% |
| 2899 | 2012-09-07 10:48:23 | 68.15 | 91% |
| 2774 | 2012-09-01 07:53:45 | 58.68 | 84% |
| 2431 | 2012-08-23 05:06:01 | 70.32 | 93% |
| 1728 | 2012-08-06 05:02:22 | 62.58 | 93% |
| 1132 | 2012-07-08 02:14:13 | 52.16 | 84% |