From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2481 | 2012-07-17 23:25:44 | 72.41 | 90% |
| 1373 | 2011-02-08 21:29:14 | 75.14 | |
| 1183 | 2010-06-22 19:47:50 | 67.65 | |
| 1083 | 2010-05-12 18:43:30 | 63.63 | |
| 668 | 2010-02-20 05:35:27 | 68.44 | |
| 497 | 2009-10-20 22:27:51 | 76.44 | |
| 452 | 2009-10-19 18:31:06 | 74.81 | |
| 383 | 2009-10-05 04:05:59 | 60.82 | |
| 364 | 2009-09-30 23:39:12 | 64.99 |