From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1326 | 2015-12-05 12:39:09 | 72.19 | 94% |
| 183 | 2014-03-18 14:09:39 | 42.80 | 93% |