From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3365 | 2019-07-15 23:47:00 | 73.41 | 96% |
| 1467 | 2014-09-25 18:59:12 | 67.73 | 92% |
| 881 | 2013-09-15 21:26:42 | 79.83 | 94% |
| 253 | 2012-10-06 03:14:23 | 78.70 | 97% |