From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 936 | 2014-04-08 07:43:57 | 94.27 | 89% |
| 896 | 2014-04-07 14:31:37 | 110.00 | 96% |
| 603 | 2014-04-02 06:17:39 | 106.23 | 94% |