From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4692 | 2015-01-07 02:33:22 | 57.06 | 87% |
| 4641 | 2014-12-15 18:07:55 | 60.55 | 90% |
| 4487 | 2014-12-02 18:12:19 | 68.46 | 93% |
| 2409 | 2014-09-17 17:54:32 | 66.56 | 96% |
| 2338 | 2014-09-13 00:04:25 | 68.12 | 94% |
| 1968 | 2014-09-01 22:56:07 | 67.57 | 93% |
| 1346 | 2014-08-17 18:27:19 | 57.13 | 93% |
| 1316 | 2014-08-17 17:13:43 | 59.72 | 93% |
| 1273 | 2014-08-15 22:00:46 | 58.25 | 93% |
| 956 | 2014-08-10 17:14:49 | 53.25 | 92% |