From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2930 | 2016-12-13 15:02:24 | 104.76 | 96% |
| 2516 | 2016-09-25 22:40:56 | 100.91 | 92% |
| 2499 | 2016-09-25 19:07:17 | 103.97 | 93% |
| 2457 | 2016-09-23 17:45:58 | 108.25 | 95% |
| 1723 | 2016-08-10 02:02:50 | 100.69 | 95% |
| 1555 | 2016-08-06 19:28:08 | 116.03 | 99% |
| 1198 | 2016-07-26 14:35:50 | 104.63 | 97% |
| 1039 | 2016-07-23 18:14:02 | 116.22 | 98% |
| 172 | 2016-07-13 18:51:43 | 89.90 | 94% |