From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1371 | 2013-07-08 13:43:34 | 96.04 | 96% |
| 751 | 2013-05-10 06:46:14 | 77.76 | 92% |