From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2016 | 2021-02-24 09:18:27 | 53.86 | 95% |
| 1828 | 2021-02-21 04:21:17 | 53.21 | 97.3% |