From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1434 | 2017-10-08 06:56:13 | 46.09 | 95% |
| 541 | 2014-10-20 03:43:07 | 44.50 | 90% |
| 444 | 2014-10-11 02:51:23 | 51.56 | 96% |
| 429 | 2014-10-11 02:25:26 | 47.84 | 90% |
| 380 | 2014-10-08 01:33:11 | 46.69 | 94% |
| 267 | 2014-10-02 00:04:53 | 51.42 | 96% |
| 257 | 2014-10-01 23:33:52 | 48.85 | 97% |