From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 606 | 2013-06-13 19:41:43 | 82.62 | 95% |
| 541 | 2010-09-27 00:57:40 | 70.77 | |
| 488 | 2010-09-21 02:37:51 | 69.54 |