From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4045 | 2019-08-29 15:33:30 | 99.20 | 99% |
| 2288 | 2019-02-23 10:58:25 | 96.25 | 100% |