From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3288 | 2018-06-14 11:34:09 | 78.06 | 96% |
| 3214 | 2018-06-02 17:46:55 | 63.37 | 93% |
| 3025 | 2018-05-15 17:14:25 | 74.41 | 95% |
| 1444 | 2017-06-26 05:48:12 | 67.96 | 96% |