From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1222 | 2014-03-10 20:40:22 | 56.65 | 96% |
| 1186 | 2014-03-10 16:59:25 | 53.07 | 91% |
| 120 | 2014-01-23 21:42:33 | 52.52 | 96% |