From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2454 | 2011-06-27 09:29:13 | 31.47 | 91% |
| 1875 | 2010-08-13 02:18:43 | 34.68 | |
| 1496 | 2010-06-08 08:41:27 | 34.31 | |
| 1423 | 2010-05-31 06:21:43 | 31.95 | |
| 1388 | 2010-05-25 06:18:59 | 30.39 | |
| 1374 | 2010-04-22 03:18:48 | 30.10 | |
| 1325 | 2010-02-24 04:35:31 | 28.05 | |
| 1077 | 2009-12-17 07:08:02 | 30.12 | |
| 857 | 2009-12-07 03:50:20 | 31.84 | |
| 743 | 2009-11-25 07:39:49 | 30.67 | |
| 543 | 2009-11-20 02:27:14 | 24.54 | |
| 393 | 2009-11-13 02:16:31 | 28.98 | |
| 2 | 2009-10-28 08:44:59 | 23.65 |