From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 997 | 2015-11-23 17:10:26 | 94.23 | 97% |
| 170 | 2015-11-10 19:21:52 | 96.23 | 97% |
| 37 | 2015-11-10 16:19:44 | 82.35 | 92% |